Making our way to the top of the food chain
Our Mission is to exceed guest expectations every time by providing them the highest quality product, at the best value possible. We will deliver this in a fun, friendly, energetic yet casual environment. We will accomplish this my hiring, training and developing only the most enthusiastic, passionate and talented people our industry has to offer.
The most unique concepts in the Twin Cities
Fresh ingredients, never processed, locally sourced when possible
Family owned and operated
Committed to the development of our people
Many years of restaurant experience allows us to give our staff all the necessary tools to succeed.
Dedicated to becoming the preferred employer of savvy restaurant professionals
Consulting services available for those who share our goals and visions
T&C subscribes to the belief that restaurant managers should not work 50-60 hours per week. If this is happening, it is because something is wrong!
Corporate Office
7825 82nd Ave N
Brooklyn Park, MN. 55445
(612) 508-0537
chris@tncrc.com